TLC Cooking "Festive Cranberry Sauce"

Festive Cranberry Sauce

YIELD Makes about 2-1/2 cups
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INGREDIENTS

1	package (12 ounces) fresh or frozen cranberries, thawed
2/3	cup sugar
1	cup water, divided
1/2	teaspoon almond extract (optional)
2	tablespoons cornstarch

PREPARATION:

Combine cranberries, sugar, 3/4 cup water and, if desired, almond extract in medium saucepan. Bring to a boil over medium-high heat; reduce heat to low. Simmer, uncovered, 5 minutes or until cranberries are tender and sugar is dissolved.
Return mixture to a boil over medium-high heat. Stir remaining 1/4 cup water into cornstarch in small cup until smooth; stir into boiling mixture. Boil 1 minute or until thickened, stirring constantly.

This recipe appears in: Cranberry Cheese Crêpes / Christmas

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