Festive Fudge Blossoms Photo
Festive Fudge Blossoms

Prep and Bake Time 30 minutes

YIELD Makes 4 dozen cookies

Making cookies this holiday season? Check out these tips for making Christmas cookies.

INGREDIENTS

1/4 cup (1/2 stick) butter, softened
1 box (about 18 ounces) chocolate fudge cake mix
1 egg, lightly beaten
2 tablespoons water
3/4 to 1 cup finely chopped walnuts
48 chocolate star candies

PREPARATION:

  1. Preheat oven to 350°F. Cut butter into cake mix in large bowl until mixture resembles coarse crumbs. Stir in egg and water until well blended.
  2. Shape dough into 1/2-inch balls; roll in walnuts, pressing nuts gently into dough. Place about 2 inches apart on ungreased cookie sheets.
  3. Bake cookies 12 minutes or until puffed and nearly set. Place chocolate star in center of each cookie; bake 1 minute. Cool 2 minutes on cookie sheets. Remove to wire racks to cool completely.
This recipe appears in: Christmas
NUTRITIONAL INFORMATION:
Serving Size: 1 cookie
Calories 73
Total Fat 4 g
Fiber <1 g
Cholesterol 4 mg
Carbohydrate 10 g
Protein 1 g
Sodium 120 mg
DIETARY EXCHANGE:
Starch 1/2
Fat 1

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