Prep and Bake Time 30 minutes
YIELD Makes 4 dozen cookies
Making cookies this holiday season? Check out these tips for making Christmas cookies.
|1/4||cup (1/2 stick) butter, softened|
|1||box (about 18 ounces) chocolate fudge cake mix|
|1||egg, lightly beaten|
|3/4||to 1 cup finely chopped walnuts|
|48||chocolate star candies|
- Preheat oven to 350°F. Cut butter into cake mix in large bowl until mixture resembles coarse crumbs. Stir in egg and water until well blended.
- Shape dough into 1/2-inch balls; roll in walnuts, pressing nuts gently into dough. Place about 2 inches apart on ungreased cookie sheets.
- Bake cookies 12 minutes or until puffed and nearly set. Place chocolate star in center of each cookie; bake 1 minute. Cool 2 minutes on cookie sheets. Remove to wire racks to cool completely.
|Serving Size:||1 cookie|
|Total Fat||4 g|
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