Prep and Bake Time 30 minutes
YIELD Makes 4 dozen cookies
Making cookies this holiday season? Check out these tips for making Christmas cookies.
|1/4||cup (1/2 stick) butter, softened|
|1||box (about 18 ounces) chocolate fudge cake mix|
|1||egg, lightly beaten|
|3/4||to 1 cup finely chopped walnuts|
|48||chocolate star candies|
- Preheat oven to 350°F. Cut butter into cake mix in large bowl until mixture resembles coarse crumbs. Stir in egg and water until well blended.
- Shape dough into 1/2-inch balls; roll in walnuts, pressing nuts gently into dough. Place about 2 inches apart on ungreased cookie sheets.
- Bake cookies 12 minutes or until puffed and nearly set. Place chocolate star in center of each cookie; bake 1 minute. Cool 2 minutes on cookie sheets. Remove to wire racks to cool completely.
|Serving Size:||1 cookie|
|Total Fat||4 g|
You Might Also Like
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
We all have special occasions that we want to savor and celebrate. Learn how the perfect dish can be the perfect topping to the perfect day.