TLC Cooking "Fettuccine Alfredo"

Fettuccine Alfredo

Fettuccine Alfredo

YIELD Makes 4 servings
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INGREDIENTS

2	teaspoons margarine
3	cloves garlic, finely chopped
4‑1/2	teaspoons all-purpose flour
1‑1/2	cups fat-free (skim) milk
1/2	cup grated Parmesan cheese
3‑1/2	teaspoons Neufchâtel cheese
1/4	teaspoon white pepper
4	ounces uncooked fettuccine, cooked without salt, drained and kept hot
1/4	cup chopped fresh parsley

PREPARATION:

Melt margarine in medium saucepan. Add garlic. Cook and stir 1 minute. Stir in flour. Gradually stir in milk. Cook until sauce thickens, stirring constantly. Add cheeses and pepper; cook until melted. Serve on fettuccine; top with parsley.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

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