TLC Cooking "Fettucini Alfredo Buddy Style"

Fettucini Alfredo Buddy Style

INGREDIENTS

1‑1/2	cups best-quality heavy cream, room temperature
6	Tablespoons best-quality sweet butter, room temperature
1‑1/2	cups parmagiano reggiano, grated powder-fine, plus extra for table service
Few gratings fresh nutmeg
Salt
1	pound egg fettucine, the thinnest fresh, or dried pasta nests

PREPARATION:

Start a large pot of well-salted water to boil.
In a saucepan, heat the cream to a simmer for about 5 minutes. Add the butter, cheese and nutmeg and stir to combine. Turn off heat and set aside.
Cook pasta until al dente. Turn into a colander, give one shake add to cream sauce. Turn pasta to coat and melt butter. Pasta should be just-coated with a glossy cream. Remove from heat and plate immediately, Passing with extra cheese, if desired.

This recipe appears in: Italian

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