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Chicken Parmesan
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Fido's Favorite Things
Yield: Makes 1 dozen large cookies
Ingredients:
1
package (18 ounces) refrigerated oatmeal raisin cookie dough in squares or rounds (12 count)
Prepared colored icings
Coarsely chopped pretzel sticks
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets.
2.
Remove dough from wrapper; let stand at room temperature about 15 minutes.
3.
For bone, shape dough square or round into 3-1/2-inch-long rectangle with floured hands. Make indentations in ends to resemble dog bone.* For food dish, pat dough square or round into 2-inch square; taper top to 1-3/4 inches and flare bottom to 3 inches. For fire hydrant, shape dough square or round into 2X1-inch fire hydrant shape.* Place dough shapes 2 inches apart on prepared cookie sheets.
*Or flatten dough with floured hands or rolling pin and cut with 2- to 3-inch cookie cutters.
4.
Bake 13 to 15 minutes or until lightly browned. Cool on cookie sheets 5 minutes; remove to wire racks to cool completely.
5.
Decorate with frostings and pretzels as shown in photo.
This recipe appears in:
Cooking with Kids
