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Pollo alla Firènze
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Fiery Chili Beef
Cook Time: 7 to 8 hours (LOW)
Prep Time: 15 minutes
Yield: Makes 6 servings
Ingredients:
1
to 2 beef flank steaks (1 to 1-1/2 pounds)
1
can (28 ounces) diced tomatoes, undrained
1
can (15 ounces) pinto beans, rinsed and drained
1
medium onion, chopped
2
cloves garlic, minced
1/2
teaspoon salt
1/2
teaspoon ground cumin
1/4
teaspoon black pepper
1
canned chipotle chile pepper in adobo sauce
1
teaspoon adobo sauce from canned chile pepper
Flour tortillas
Preparation:
1.
Cut flank steak into 6 evenly-sized pieces. Combine flank steak, tomatoes with juice, beans, onion, garlic, salt, cumin and black pepper in slow cooker.
2.
Dice chile pepper. Add pepper and adobo sauce to slow cooker; mix well.
3.
Cover; cook on LOW 7 to 8 hours. Serve with tortillas.
Note
Chipotle chile peppers are dried, smoked jalapeño peppers with a very hot yet smoky, sweet flavor. They can be found dried, pickled and canned in adobo sauce.
This recipe appears in:
Mexican
