Fiery Chili Beef

by the Editors of Publications International, Ltd.

Browse the article Fiery Chili Beef

Fiery Chili Beef Photo
Fiery Chili Beef
Cook Time: 7 to 8 hours (LOW)
Prep Time: 15 minutes
Yield: Makes 6 servings
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Ingredients:
1
to 2 beef flank steaks (1 to 1-1/2 pounds)

1
can (28 ounces) diced tomatoes, undrained

1
can (15 ounces) pinto beans, rinsed and drained

1
medium onion, chopped

2
cloves garlic, minced

1/2
teaspoon salt

1/2
teaspoon ground cumin

1/4
teaspoon black pepper

1
canned chipotle chile pepper in adobo sauce

1
teaspoon adobo sauce from canned chile pepper

Flour tortillas



 
Preparation:
1.
Cut flank steak into 6 evenly-sized pieces. Combine flank steak, tomatoes with juice, beans, onion, garlic, salt, cumin and black pepper in slow cooker.

2.
Dice chile pepper. Add pepper and adobo sauce to slow cooker; mix well.

3.
Cover; cook on LOW 7 to 8 hours. Serve with tortillas.


Note Chipotle chile peppers are dried, smoked jalapeño peppers with a very hot yet smoky, sweet flavor. They can be found dried, pickled and canned in adobo sauce.



This recipe appears in: Mexican