TLC Cooking "Fiesta Beef Enchiladas"

Fiesta Beef Enchiladas

Fiesta Beef Enchiladas

Cook Time 35 minutes
Prep Time 15 minutes

YIELD Makes 6 servings
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INGREDIENTS

1	pound 95% lean ground beef
1/2	cup sliced green onions
2	teaspoons minced garlic
1	cup cooked white or brown rice
1‑1/2	cups chopped tomatoes, divided
3/4	cup frozen corn, thawed
1	cup (4 ounces) shredded reduced-fat Mexican cheese blend or Cheddar cheese, divided
1/2	cup salsa or picante sauce
12	(6- to 7-inch) corn tortillas
1	can (10 ounces) mild or hot enchilada sauce
1	cup shredded romaine lettuce

PREPARATION:

Preheat oven to 375°F. Spray 13X9-inch baking dish with nonstick cooking spray; set aside.
Brown ground beef in medium nonstick skillet 6 to 8 minutes over medium-high heat, stirring to separate meat. Drain fat. Add green onions and garlic; cook and stir 2 minutes.
Add rice, 1 cup tomatoes, corn, 1/2 cup cheese and salsa to meat mixture; mix well. Spoon mixture down center of tortillas. Roll up; place seam side down in prepared dish. Spoon enchilada sauce evenly over enchiladas.
Cover with foil; bake 20 minutes or until hot. Sprinkle with remaining 1/2 cup cheese; bake 5 minutes or until cheese melts. Top with lettuce and remaining 1/2 cup tomatoes.

This recipe appears in: Mexican

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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