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Mexican Cuisine is generally built around the tortilla, either flour-based or maize or corn-based. Add frijoles, chilies and your choice of meats and you have the heart of Mexican Cuisine.
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Fiesta Black Bean Soup
by the Editors of Easy Home Cooking Magazine
Fiesta Black Bean Soup
Yield: Makes 6 to 8 servings
Ingredients:
6
cups chicken broth
12
ounces potatoes, peeled and diced
1
can (15 ounces) black beans, rinsed and drained
1/2
pound cooked ham, diced
1/2
onion, diced
1
can (4 ounces) chopped jalapeño peppers
2
cloves garlic, minced
2
teaspoons dried oregano leaves
1-1/2
teaspoons dried thyme leaves
1
teaspoon ground cumin
Toppings: sour cream, chopped bell pepper and chopped tomatoes
Preparation:
1.
Combine broth, potatoes, beans, ham, onion, jalapeño peppers, garlic, oregano, thyme and cumin in slow cooker; mix well.
2.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
3.
Adjust seasonings. Serve with desired toppings.
This recipe appears in: Mexican
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Fiesta Black Bean Soup." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/fiesta-black-bean-soup-recipe.htm> 15 May 2008.
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