Fiesta Black Bean Soup
Yield: Makes 6 to 8 servings
Ingredients:
12
ounces potatoes, peeled and diced
1
can (15 ounces) black beans, rinsed and drained
1/2
pound cooked ham, diced
1
can (4 ounces) chopped jalapeño peppers
2
teaspoons dried oregano leaves
1-1/2
teaspoons dried thyme leaves
Toppings: sour cream, chopped bell pepper and chopped tomatoes
Preparation:
1.
Combine broth, potatoes, beans, ham, onion, jalapeño peppers, garlic, oregano, thyme and cumin in slow cooker; mix well.
2.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
3.
Adjust seasonings. Serve with desired toppings.