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Chesapeake Crab Cakes
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Fiesta Black Bean Soup
Yield: Makes 6 to 8 servings
Ingredients:
6
cups chicken broth
12
ounces potatoes, peeled and diced
1
can (15 ounces) black beans, rinsed and drained
1/2
pound cooked ham, diced
1/2
onion, diced
1
can (4 ounces) chopped jalapeño peppers
2
cloves garlic, minced
2
teaspoons dried oregano leaves
1-1/2
teaspoons dried thyme leaves
1
teaspoon ground cumin
Toppings: sour cream, chopped bell pepper and chopped tomatoes
Preparation:
1.
Combine broth, potatoes, beans, ham, onion, jalapeño peppers, garlic, oregano, thyme and cumin in slow cooker; mix well.
2.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
3.
Adjust seasonings. Serve with desired toppings.
This recipe appears in:
Mexican
