Fiesta Black Bean Soup
Browse the recipe Fiesta Black Bean Soup
Fiesta Black Bean Soup
YIELD Makes 6 to 8 servings
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INGREDIENTS
| 6 | cups chicken broth |
| 12 | ounces potatoes, peeled and diced |
| 1 | can (15 ounces) black beans, rinsed and drained |
| 1/2 | pound cooked ham, diced |
| 1/2 | onion, diced |
| 1 | can (4 ounces) chopped jalapeño peppers |
| 2 | cloves garlic, minced |
| 2 | teaspoons dried oregano leaves |
| 1‑1/2 | teaspoons dried thyme leaves |
| 1 | teaspoon ground cumin |
| Toppings: sour cream, chopped bell pepper and chopped tomatoes | |
PREPARATION:
Slow Cooker Directions
- Combine broth, potatoes, beans, ham, onion, jalapeño peppers, garlic, oregano, thyme and cumin in slow cooker; mix well.
- Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
- Adjust seasonings. Serve with desired toppings.
This recipe appears in:
Mexican