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Grilled Marinated Chicken
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Fiesta Corn Salad
Yield: Makes 4 to 6 servings
Ingredients:
5
large ears fresh corn
Fiesta Dressing (recipe)
1-1/2
cups shredded red cabbage
1
large tomato, chopped
1
medium green bell pepper, seeded and chopped
5
slices bacon, cooked and crumbled (optional)
1
cup coarsely crushed tortilla chips
1
cup shredded Cheddar cheese
Preparation:
1.
Remove husks and silk from corn. Place in boiling water; cover. Cook 6 minutes or until tender; drain. Cool. Meanwhile prepare Fiesta Dressing. Cut corn from cob using sharp knife. Combine corn, cabbage, tomato and pepper in large bowl. Pour dressing over vegetables; mix lightly. Cover; refrigerate. Stir in bacon just before serving, if desired. Spoon salad into large bowl; sprinkle with chips and cheese.
This recipe appears in:
Salads
