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Salads are a mixture of lettuces, vegetables and sometimes even meats and dairy products. Most have an accompanying dressing to keep it moist and even more toppings to add flavor.
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Fiesta Corn Salad
Fiesta Dressing
by the Editors of Easy Home Cooking Magazine
Fiesta Corn Salad
Yield: Makes 4 to 6 servings
Ingredients:
5
large ears fresh corn
Fiesta Dressing (recipe follows)
1-1/2
cups shredded red cabbage
1
large tomato, chopped
1
medium green bell pepper, seeded and chopped
5
slices bacon, cooked and crumbled (optional)
1
cup coarsely crushed tortilla chips
1
cup shredded Cheddar cheese
Preparation:
1.
Remove husks and silk from corn. Place in boiling water; cover. Cook 6 minutes or until tender; drain. Cool. Meanwhile prepare Fiesta Dressing. Cut corn from cob using sharp knife. Combine corn, cabbage, tomato and pepper in large bowl. Pour dressing over vegetables; mix lightly. Cover; refrigerate. Stir in bacon just before serving, if desired. Spoon salad into large bowl; sprinkle with chips and cheese.
Fiesta Dressing
Yield: Makes 1 cup
Ingredients:
1
cup (8 ounces) plain yogurt
3
tablespoons minced onion
1-1/2
tablespoons fresh lime juice
1
clove garlic, minced
1
teaspoon ground cumin
1
teaspoon chili powder
1/4
teaspoon salt
Preparation:
1.
Combine ingredients in small bowl; mix well.
This recipe appears in: Salads
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Fiesta Corn Salad." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/fiesta-corn-salad-recipe.htm> 16 May 2008.
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