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Fiesta Rice and Sausage


Fiesta Rice and Sausage

Fiesta Rice and Sausage

Yield

Makes 10 to 12 servings

Ingredients

2 pounds spicy Italian sausage, casings removed
2 cloves garlic, minced
2 teaspoons ground cumin
4 onions, chopped
4 green bell peppers, chopped
3 jalapeño peppers,* seeded and minced
4 cups beef broth
2 packages (6-1/4 ounces each) long grain and wild rice mix

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Preparation

  1. Brown sausage on large nonstick skillet over medium-high heat, stirring to break up meat. Add garlic and cumin; cook and stir 30 seconds. Add onions, bell peppers and jalapeño peppers. Cook and stir 5 minutes until onions are tender. Place mixture into slow cooker.
  2. Stir in beef broth and rice.
  3. Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.

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