Fiesta Taco Salad
Prep Time 20 minutes
Cook Time 20 minutes
YIELD 6 servings (1 salad each)
See Cooking Videos
Taco-seasoned ground beef, tomatoes and corn bring south-of-the-border flavor to this hearty salad
INGREDIENTS
| 1 | Pound ground sirloin beef or ground turkey |
| 1 | pkg (10 oz ea) frozen whole kernel corn, thawed |
| 1 | can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained |
| 1 | *serving Shredded Cheddar cheese, sliced green onions, sliced ripe olives and sour cream, optional |
| 1 | bag (10 oz each) torn mixed salad greens (10 oz pkg = about 9 cups) |
| 1 | envelope (1 oz each) taco seasoning mix |
| 4 | Ounce tortilla chips |
PREPARATION:
- Brown meat in large skillet over medium-high heat; drain. Add seasoning mix, undrained tomatoes and corn; mix well. Cook over medium-low heat 8 minutes, stirring occasionally.
- Arrange about 1-1/2 cups of greens on each of 6 serving plates. Top evenly with the meat mixture. Arrange tortilla chips around greens.
- Garnish with cheese, onions, olives and sour cream, if desired.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Serving Size: | 1 salad |
| Vitamin C | 13.7 mg |
| Vitamin A | 1615.8 iu |
| Iron | 3 mg |
| Calories | 294 |
| Total Fat | 11.2 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 47.1 mg |
| Sodium | 746.5 mg |
| Carbohydrate | 28.7 g |
| Dietary Fiber | 4.1 g |
| Protein | 19.4 g |
| Sugars | 5.5 g |
| Calcium | 85.8 mg |
You Might Also Like
Cool and Crisp Albacore Pasta Salad
Learn how to make this delicious Cool and Crisp Albacore Pasta Salad
Frozen Rainbow Bubbler
Learn how to prepare the coolest spritzers you've ever had and share them with your friends and family.
