YIELD Makes about 4 dozen cookies
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|1||cup (2 sticks) butter, softened|
|1/2||cup plus 1/3 cup sugar, divided|
|1/2||teaspoon ground cardamom|
|1/2||teaspoon almond extract|
|2‑1/4||to 2-1/2 cups all-purpose flour|
|1||cup finely chopped almonds|
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