YIELD Makes 4 (1-1/2-cup) servings
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|4||pounds plum tomatoes|
|12||ounces uncooked gemelli, penne, or fusilli pasta|
|1/2||to 1 jalapeño pepper,* seeded and coarsely chopped|
|1||clove garlic, sliced|
|20||large fresh basil leaves|
|1||tablespoon olive oil|
|1/8||teaspoon black pepper|
|2||ounces reduced-fat goat cheese or 1/4 cup reduced-fat ricotta cheese|
|Saturated Fat||2 g|
|Total Fat||7 g|
|Calories from Fat||15 %|
Blackened Mahi Mahi with Mango Salsa from Hunt's features blackened grilled fish, served with a mango and tomato salsa. Jonathan of Vero Beach, Fla. won 4th place in the Hunt's 'Best Meals. Best Moments. Recipe Contest' 2009 for his Blackened Mahi Mahi recipe.
In Baked Stuffed Ravioli from Hunt's, meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese. It makes a great weeknight meal that the whole family will enjoy.