TLC Cooking "Fish Soup Sicilian Style"

Fish Soup Sicilian Style

INGREDIENTS

1/2	cup extra virgin olive oil
1/2	cup Spanish onion, diced
1/2	cup fennel bulb, diced
salt & pepper
2	plump cloves garlic, sliced
1/2	cup Italian white wine
1	14.5 ounce can plum tomatoes with juices, hand-crushed
2	boxes of seafood stock
2	pounds filet of white-fleshed fish, cut into 1"cubes
2	tablespoons Italian parsley, chopped
ciabatta bread, to dip
saffron aioli

PREPARATION:

Heat an 8 quart sauce pot over medium heat. Add the olive oil. When oil is hot, add the onion and fennel and a pinch of salt. Lower heat and sauté, 5-7 minutes until translucent. Add the garlic and sauté another minute. Pour in the wine, increase heat to medium until wine comes to a boil. Add the tomatoes. Let soup base simmer 5 minutes. Season with salt and pepper
Place the fish in the pot, making sure fish is all covered with liquid. Cover the pan and cook at a low simmer, five minutes. Remove lid – fish should be cooked through. Gently stir contents.
Serve in shallow bowls with grilled ciabatta bread and saffron aioli.

This recipe appears in: Italian

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