TLC Cooking "Flame Sauce"

Flame Sauce

by the Editors of Publications International, Ltd.

YIELD Makes about 3 cups
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INGREDIENTS

4	cups grape or cherry tomatoes, chopped
1/4	cup minced red onion
1	clove garlic, minced
1	teaspoon minced habanero pepper*
1/4	cup chopped fresh cilantro
1	tablespoon fresh lime juice
1/2	teaspoon salt
1/4	teaspoon black pepper
1/4	teaspoon ground cumin

*Habenero peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do touch eyes.

PREPARATION:

Combine tomatoes, onion, garlic, chile and tomatoes in large bowl; drain excess liquid. Stir in cilantro, lime juice, salt, pepper and cumin.

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