Flame Sauce
Browse the recipe Flame Sauce
YIELD Makes about 3 cups
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INGREDIENTS
| 4 | cups grape or cherry tomatoes, chopped |
| 1/4 | cup minced red onion |
| 1 | clove garlic, minced |
| 1 | teaspoon minced habanero pepper* |
| 1/4 | cup chopped fresh cilantro |
| 1 | tablespoon fresh lime juice |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 1/4 | teaspoon ground cumin |
PREPARATION:
- Combine tomatoes, onion, garlic, chile and tomatoes in large bowl; drain excess liquid. Stir in cilantro, lime juice, salt, pepper and cumin.
This recipe appears in:
Rawhide Strips with Flame Sauce
/ Mexican