Flame Sauce

by the Editors of Publications International, Ltd.

Browse the article Flame Sauce

Yield: Makes about 3 cups
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Ingredients:
4
cups grape or cherry tomatoes, chopped

1/4
cup minced red onion

1
clove garlic, minced

1
teaspoon minced habanero pepper*

1/4
cup chopped fresh cilantro

1
tablespoon fresh lime juice

1/2
teaspoon salt

1/4
teaspoon black pepper

1/4
teaspoon ground cumin



 
Preparation:
1.
Combine tomatoes, onion, garlic, chile and tomatoes in large bowl; drain excess liquid. Stir in cilantro, lime juice, salt, pepper and cumin.





This recipe appears in: Rawhide Strips with Flame Sauce  /  Mexican