Ah, carrot cake. Not only is it equal parts creamy and delicious, it's also quite possibly the best dessert to choose when you want to fool yourself into thinking you're being healthy. Carrots are good for you, so carrot cake can't be too bad, right? Well, not so much.
Made popular in the U.S. in the mid-20th century, carrot cake is a delightful blend of sweet and spicy cake rounded out with cream cheese frosting (made from cream cheese, butter, powdered sugar and vanilla extract). Like many other desserts, carrot cake can be made using a traditional recipe or dressed up with extras like macadamia nuts, pineapple and coconut.
Of course, if fat and calories are a concern, carrot cake can be easily lightened up by making a few simple adjustments, such as reducing the amount of sugar and oil, while adding crushed pineapple to preserve moistness. Still, no matter what you do, calling carrot cake a healthy dessert will be a stretch, but it'll always be tasty.