Mouth-watering Macaroon Recipes

Macaroons come in a variety of flavors and colors. What's your favorite?


The original macaroon was a sweet cake made mostly of egg whites and almonds, similar to an Italian amaretti. Throughout the years, coconut was added, then eventually replaced almonds in many varieties. Coconut macaroons are easier to make and less likely to break than their almond counterparts, and they're mighty delicious, we might add. Here are five of our favorite mouth-watering macaroon recipes.