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5 Tips for Beginning Cake Decorators

Maintain Pressure Control of the Icing

One of the easiest ways to create an imperfection in the design of a cake is to run out of icing due to a lack of pressure or end up with a glob of it where it isn’t meant to be because of too much pressure. Practice pressure control before starting to decorate the cake and always try taking breaks or adjusting the pressure when at the end of decorative element rather than in the middle of doing it.