Some fans of Chinese food are content to stick with basic sauces and spices common to this type of cuisine. Others wish to branch out and try new flavors. Check out our list of 10 sauces and spices to suit both of these preferences. See more »

Culinary herb pictures will introduce you to the world of cooking from your backyard tactics. Explore our culinary herb pictures and learn more. See more »

Herbs and spices complement your favorite dishes and rouse your senses. These added touches aren't just for the kitchen though: Many are used for medicinal or spiritual purposes. But how much do you really know about your favorite natural flavors? See more »

Spice pictures will delight you with brilliant colors and aromas from around the world. Check out our spice album and learn how to flavor your food. See more »

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Basil is a key herb in pesto sauce. It can last up to five days, or can be dried or made into a paste and frozen for future use. Summer is the best time to buy fresh basil, because it is plentiful and cheap at farmers' markets. Read more about basil. See more »

Garlic is versatile and delicious. How do you store it and can you use it once you see green sprouts? Get your garlic questions answered and see recipe ideas with the help of this article. See more »

Need answers to your herb questions? Learn about herbes de Provence, Chinese five spice powder, and using dried herbs in place of fresh herbs. See how to make your own herbs and check out recipes. See more »

Sure, you could buy garlic at the store. But it's just as easy to grow your own, and it keeps for months. Find out how to plant, harvest and store garlic. See more »

Why do some dessert recipes call for salt? Is it really necessary to add the salt in there?. Discover answers to a variety of salt questions. This article sheds light on salt's use in desserts, salty soups, and reduced sodium foods. See more »