- Roll out the dough on a lightly floured surface with a rolling pin to a 10-inch square. Use a pizza wheel or sharp knife to cut dough into 1/2-inch-wide strips.
Use a pizza wheel to cut dough into strips.
- Arrange 4 or 5 strips of dough lengthwise across filling at regular intervals. Arrange another 4 or 5 strips of dough crosswise across top. Press ends of dough strips into edge of crust. Bake until golden brown.
Arrange strips lengthwise
and then crosswise.
Decorative cutouts in pie crust can really create a sensational look. Learn more in the next section.
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