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Ultimate Guide to the Queensland Wine Region

Agriculture of the Queensland Wine Regions


Agriculture isn't at the forefront of the Australian spotlight, at least in the minds of those who aren't involved. This seems true of viticulture in particular, which requires quality grape growth. You might think grape cultivation would be impossible in the Queensland climate. After all, grapes will dry out in extreme heat, and no doubt, there are areas of Australia that reach sweltering temperatures.

While the climate of Australia does present challenges in the agriculture department, it hasn't stopped Queensland. In this large region, the many areas actually have very different climates.

The Granite Belt is the most talked about production area of the Queensland wine region. Being one of the most plentiful areas in Queensland, it makes sense that it has the best climate for grape growing. At an altitude of .5 to .6 miles (800 to 1,000 meters), this area strays from your preconceived ideas of desert like Australia. It actually has cold, snowy winters [source: Hidden Creek]. Likewise, the Darling Downs and South Burnett also have cold seasons. These areas thrive and produce the most traditional wines.

Queensland's tropical northern regions have found success by experimenting. They may not be capable of growing all grapes, especially delicate ones, but they have other fruit that harvests well year after year. In recent years, the area has produced many alternate wines using these fruits instead of grapes [source: Wine].