Lots More Information
Related HowStuffWorks Articles
- How Cholesterol Works
- How Fats Work
- How MREs Work
- World War II Timeline
- What is sodium nitrate? It seems like lots of meats contain it. Is it in any way harmful?
Sources
- Heinz, Gunter and Hautzinger, Peter. "Meat Processing Technology for Small to Medium Scale Producers." Food and Agriculture Organization of the United Nations (FAO), 2007. pp.195-199.http://www.fao.org/docrep/010/ai407e/ai407e00.HTM
- "Meat products handbook: Practical science and technology." Woodhead Publishing Ltd, 2009.http://www.woodheadpublishing.com/en/book.aspx?bookID=914
- Varnam, A.H., Sutherland, Jane P. "Meat and Meat Products." Springer, December 31, 1995. pp. 255.
