Genetically modified foods are a touchy topic. Cloned cows or robotic pigs haven't been approved for public consumption, obviously, but pest-resistant corn can cause its fair share of controversy. How much do you know about genetically modified foods -- and could they be on your plate as we speak?
Question 1 of 10
When were the first genetically modified foods available in the United States?
Question 2 of 10
What was the first genetically modified food to be sold commercially?
Question 3 of 10
What is triple-stack corn?
Question 4 of 10
What nutrient is golden rice packed with?
Question 5 of 10
Researchers have produced genetically engineered pigs whose meat has elevated levels of what?
Question 6 of 10
What is the most commonly genetically modified crop in the United States?
Question 7 of 10
According to the USDA, what percentage of the soybeans grown in the United States are genetically modified?
Question 8 of 10
About how many genetically engineered food crops have been approved by the USDA?
Question 9 of 10
What's one way that cheese can be genetically engineered?
Question 10 of 10