Food Label Terminology
Food label terminology can be confusing. Here is a collection of some of the terms you may find on food packages.
If the label says... It means... Calorie free Less than 5 calories per serving Low calorie 40 calories or less per serving Reduced calorie At least 25 percent fewer calories
per serving than the regular version Cholesterol free Less than 2 mg cholesterol and 2 g or less
saturated fat per serving Fat free Less than 0.5 g fat per serving Low fat 3 g or less fat per serving Reduced fat or less fat At least 25 percent less fat per serving than the
regular version Saturated-fat-free Less than 0.5 g saturated fat and less than 0.5
g trans fat per serving Low saturated fat 1 g or less saturated fat per serving Reduced saturated fat or less saturated fat At least 25 percent less saturated fat per serving
than the regular version Light or Lite One-third fewer calories or 50 percent or less
fat than the regular version; non-nutritive "light" claims are
allowed but must identify the basis of the claim (examples: "light in
color," "light in texture") Lean Less than 10 g fat, 4.5 g saturated fat, and 95
mg cholesterol per serving Extra lean Less than 5 g fat, 2 g saturated fat, and 95 mg
cholesterol per serving
It's important to understand the terminology used in food labels. And it's just as important to know what ingredients are in the foods you eat. See the next page to learn how ingredients are labeled, and what you can learn about a food from its ingredients.
For more information about nutritious eating, see:
- Eating Healthy: A balanced diet that includes a variety of foods is great for maintaining good health. Find out which food choices work best in a healthy eating plan.
- Low Cholesterol Diet: Eating a low-fat, low-cholesterol diet is the best way to reduce your cholesterol and your risk of coronary heart disease. Explore the dietary choices that can help you lower your cholesterol.
- Weight Loss: For many people, weight loss is an important goal. Explore the different methods of losing weight, and see which can work for you.


