Four-Meat Filling
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Four-Meat Filling" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/four-meat-filling-recipe.htm> 25 May 2012.
Cite
INGREDIENTS
| 5 | ounces fresh spinach, cleaned, cooked and squeezed dry |
| 2 | boneless skinless chicken breasts (about 4 ounces each), cooked |
| 3 | ounces prosciutto or cooked ham |
| 1‑1/2 | ounces hard salami |
| 1 | clove garlic |
| 6 | ounces ground beef |
| 1/2 | cup chopped fresh parsley |
| 2 | eggs |
| 1/4 | teaspoon ground allspice |
| 1/4 | teaspoon salt |
PREPARATION:
- Mince spinach, chicken, prosciutto, salami and garlic; combine in medium bowl with beef, parsley, eggs, allspice and salt. Mix well.
This recipe appears in:
Four-Meat Ravioli
/ Italian
You Might Also Like
Confetti Black Beans
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Mediterranean Roast Tomatoes
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
