Yield: Makes 4 cups
Ingredients:
2
cups apple juice

3/4
cup water

1/2
teaspoon salt

1-1/2
cups white basmati or Texmati rice

2
thin slices fresh ginger

1
piece cinnamon stick (2 inches long)



 
Preparation:
1.
Bring juice, water and salt to a boil in medium saucepan. Add remaining ingredients; reduce heat to low. Cover; simmer 25 to 30 minutes or until liquid is absorbed. Remove ginger and cinnamon stick; discard.





This recipe appears in: Lentil Rice Curry  /  Asian

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