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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Yield: Makes 8 servings
Ingredients:
1/4
cup sugar
3
tablespoons all-purpose flour
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
4
large Red Delicious apples, cored, peeled and sliced
2
tablespoons butter, melted
1
teaspoon vanilla
1
refrigerated folded pie crust (from a 15-ounce package)
Nonstick cooking spray
Preparation:
1.
Preheat oven to 375°F.
2.
Combine sugar, flour, cinnamon and nutmeg in large bowl; mix well. Add apples and toss to coat evenly.
3.
Pour apple mixture into 9-inch pie plate. Combine butter and vanilla in small bowl and pour over apples. Cover apples with crust, seal edges and flute, if desired.
4.
Lightly coat crust with cooking spray and bake for 50 to 55 minutes, or until crust is golden and apples are tender.
Nutritional Information:
| Serving Size: 1 slice | |
| Sodium | 128 mg |
| Protein | 1 g |
| Fiber | 2 g |
| Carbohydrate | 35 g |
| Cholesterol | 12 mg |
| Saturated Fat | 5 g |
| Total Fat | 10 g |
| Calories from Fat | 39 % |
| Calories | 231 |
Dietary Exchange:
| Starch | 2-1/2 |
| Fat | 2 |
This recipe appears in:
Pies & Tarts
