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Franklins Favorite Apple Pie


Yield

Makes 8 servings

Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 large Red Delicious apples, cored, peeled and sliced
2 tablespoons butter, melted
1 teaspoon vanilla
1 refrigerated folded pie crust (from a 15-ounce package)
Nonstick cooking spray

Preparation

  1. Preheat oven to 375°F.
  2. Combine sugar, flour, cinnamon and nutmeg in large bowl; mix well. Add apples and toss to coat evenly.
  3. Pour apple mixture into 9-inch pie plate. Combine butter and vanilla in small bowl and pour over apples. Cover apples with crust, seal edges and flute, if desired.
  4. Lightly coat crust with cooking spray and bake for 50 to 55 minutes, or until crust is golden and apples are tender.

Nutritional Information

Serving Size: 1 slice
Sodium 128 mg
Protein 1 g
Fiber 2 g
Carbohydrate 35 g
Cholesterol 12 mg
Saturated Fat 5 g
Total Fat 10 g
Calories from Fat 39 %
Calories 231

Dietary Exchange

Starch 2-1/2
Fat 2

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