Franklin's Favorite Apple Pie the Editors of Publications International, Ltd.
Makes 8 servings
|3||tablespoons all-purpose flour|
|1/4||teaspoon ground cinnamon|
|1/4||teaspoon ground nutmeg|
|4||large Red Delicious apples, cored, peeled and sliced|
|2||tablespoons butter, melted|
|1||refrigerated folded pie crust (from a 15-ounce package)|
|Nonstick cooking spray|
- Preheat oven to 375°F.
- Combine sugar, flour, cinnamon and nutmeg in large bowl; mix well. Add apples and toss to coat evenly.
- Pour apple mixture into 9-inch pie plate. Combine butter and vanilla in small bowl and pour over apples. Cover apples with crust, seal edges and flute, if desired.
- Lightly coat crust with cooking spray and bake for 50 to 55 minutes, or until crust is golden and apples are tender.
|Serving Size:||1 slice|
|Saturated Fat||5 g|
|Total Fat||10 g|
|Calories from Fat||39 %|
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