French Recipes

French Cuisine is popular in many higher-end restaurants because it has been refined and enriched over centuries of practice. It ranges from elegant seafood dishes to simple bistro fare and fanciful desserts.

Featured Recipe |  Cherry Frangipane Tart

Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know. See more »

Chocolate Madeleines

Makes about 3 dozen madeleines

Chocolate Truffle Mousse

Makes 6 servings

Classic French Onion Soup

Makes 4 servings

Classic Spinach Soufflé

Makes 4 servings

Coq au Vin

Makes 4 servings

Coq au Vin

Makes 6 servings

Coq au Vin

Makes 4 to 6 servings

Crème Caramel

Makes 6 servings

Custard Brûlée

Makes 8 servings

Decadent Chocolate Mousse

Makes 6 servings

Easiest Three-Cheese Fondue

Makes 8 (3-tablespoon) servings

Easy Chicken Ragoût

Makes about 6 cups or 4 servings

Egg Champignons

Makes 8 first-course servings

Fabulous Fondue

Makes 6 servings (about 3 tablespoons fondue per serving)

Fennel and Potato Bisque

Makes 4 servings

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