Print
ShareThis
Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
French-Style Pizza Bites (Pissaladière)
Yield: Makes about 24 servings (2 diamonds per serving)
Ingredients:
2
tablespoons olive oil
1
medium onion, thinly sliced
1
medium red bell pepper, cut into strips
2
cloves garlic, minced
1/3
cup pitted black olives, cut into thin wedges
1
can (10 ounces) refrigerated pizza crust dough
3/4
cup (3 ounces) finely shredded Swiss or Gruyère cheese
Preparation:
1.
Position oven rack to lowest position. Preheat oven to 425°F. Grease large baking sheet.
2.
Heat oil in medium skillet over medium heat until hot. Add onion, bell pepper and garlic. Cook and stir 5 minutes or until vegetables are crisp-tender. Stir in olives; remove from heat.
3.
Pat dough into 16X12-inch rectangle on prepared baking sheet. Arrange vegetables over dough; sprinkle with cheese. Bake 10 minutes. Loosen crust from baking sheet; slide crust onto oven rack. Bake 3 to 5 minutes or until golden brown.
4.
Slide baking sheet back under crust to remove crust from rack. Transfer to cutting board. Cut dough crosswise into eight 1-3/4-inch-wide strips. Cut dough diagonally into ten 2-inch-wide strips, making diamond pieces. Serve immediately.
This recipe appears in:
French
