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French Toast Raisin-Style
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the Editors of Publications International, Ltd.. "French Toast Raisin-Style" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/french-toast-raisin-style-recipe.htm> 11 February 2012.
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Prep Time 8 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 2 | tablespoons reduced-fat margarine |
| 1 | teaspoon grated orange peel |
| 1/8 | teaspoon ground cinnamon |
| 2 | teaspoons sugar substitute* |
| 3/4 | cup egg substitute |
| 3 | tablespoons fat-free (skim) milk |
| 1 | teaspoon vanilla |
| 4 | slices cinnamon raisin bread |
PREPARATION:
- Combine margarine, orange peel, cinnamon and sugar substitute in small bowl; stir until well blended.
- Combine egg, milk and vanilla in 13x9-inch baking pan. Using a fork, beat until well blended. Add bread slices; turn to coat. Let stand 5 minutes.
- Heat medium nonstick skillet over medium heat until hot. Liberally coat skillet with nonstick cooking spray. Add bread slices. (Discard remaining egg mixture.) Cook 3 minutes. Turn; cook 3 minutes more or until golden brown.
- Serve with margarine mixture.
This recipe appears in:
French Toast
NUTRITIONAL INFORMATION:
| Serving Size: | 1 slice French Toast with 1-1/2 teaspoons margarine mixture |
| Fiber | 2 g |
| Carbohydrate | 18 g |
| Cholesterol | 1 mg |
| Saturated Fat | 1 g |
| Total Fat | 6 g |
| Calories from Fat | 38 % |
| Calories | 152 |
| Protein | 9 g |
| Sodium | 218 mg |
DIETARY EXCHANGE:
| Meat | 1 |
| Starch | 1 |
| Fat | 1 |
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