TLC Cooking "French Toast, Raisin-Style"

French Toast Raisin-Style

Prep Time 8 minutes

YIELD Makes 4 servings
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INGREDIENTS

2	tablespoons reduced-fat margarine
1	teaspoon grated orange peel
1/8	teaspoon ground cinnamon
2	teaspoons sugar substitute*
3/4	cup egg substitute
3	tablespoons fat-free (skim) milk
1	teaspoon vanilla
4	slices cinnamon raisin bread

*This recipe was tested with sucralose-based sugar substitute.

PREPARATION:

Combine margarine, orange peel, cinnamon and sugar substitute in small bowl; stir until well blended.
Combine egg, milk and vanilla in 13x9-inch baking pan. Using a fork, beat until well blended. Add bread slices; turn to coat. Let stand 5 minutes.
Heat medium nonstick skillet over medium heat until hot. Liberally coat skillet with nonstick cooking spray. Add bread slices. (Discard remaining egg mixture.) Cook 3 minutes. Turn; cook 3 minutes more or until golden brown.
Serve with margarine mixture.

This recipe appears in: French Toast

NUTRITIONAL INFORMATION:

Serving Size:	1 slice French Toast with 1-1/2 teaspoons margarine mixture
Fiber	2 g
Carbohydrate	18 g
Cholesterol	1 mg
Saturated Fat	1 g
Total Fat	6 g
Calories from Fat	38 %
Calories	152
Protein	9 g
Sodium	218 mg

DIETARY EXCHANGE: