Frenched Beans with Celery Photo
Frenched Beans with Celery
Yield: Makes 6 side-dish servings
Ingredients:
3/4
pound fresh green beans, trimmed

2
stalks celery, cut diagonally into slices

2
tablespoons butter, melted

2
tablespoons toasted sunflower seeds*



 
Preparation:
1.
Cut beans lengthwise; set aside.

2.
Bring 1 inch of water in 2-quart saucepan to a boil over high heat. Add beans and celery. Cover; reduce heat to medium-low. Simmer 8 minutes or until beans are crisp-tender; drain.

3.
Toss beans and celery with butter. Transfer to warm serving dish. Sprinkle with sunflower seeds. Serve immediately.



Nutritional Information:
Serving Size:
Fiber 2 g
Carbohydrate 5 g
Cholesterol 11 mg
Saturated Fat 2 g
Total Fat 5 g
Calories from Fat 65 %
Calories 71
Protein 2 g
Sodium 43 mg
Dietary Exchange:
Fat 1
Vegetable 1


This recipe appears in: French

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