Fresh Cranberry Salad the Editors of Publications International, Ltd.
Net Carbs 5g
Makes 8 servings
|3||cups fresh cranberries|
|3||packets sucralose sugar substitute|
|1||package (4-serving size) raspberry-flavored sugar-free gelatin|
|3/4||cup cold water|
|1||tablespoon finely grated orange zest|
|1/2||cup peeled, diced orange|
|1/2||cup diced celery|
- Bring water to boil in medium saucepan over medium-high heat. Add cranberries and sugar substitute. Cook and stir until mixture returns to boil. Reduce heat to medium and simmer, stirring occasionally, 10 minutes or until cranberries have popped open. Mixture will be thickened.
- Pour gelatin into medium heat-safe bowl. Pour hot cranberry mixture over gelatin and stir until gelatin dissolves completely.
- Stir in cold water, orange zest, diced orange and celery. Mix well and pour into an 8-inch square pan and refrigerate until set, about 4 hours.
|Total Fat||<1 g|
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