TLC Cooking "Fresh Fruit with Honeyed Mascarpone"

Fresh Fruit with Honeyed Mascarpone

INGREDIENTS

1	cup mascarpone
2	tablespoons dark honey, plus extra
1	teaspoon vanilla extract
2‑3	tablespoons whipping cream
4‑5	cups approximately of ripe seasonal fruit -- one or many -- suggestions: sliced figs, sliced persimmon, sliced pear, sliced apricot, sliced plum, sliced peach
1/4	cup chopped toasted hazelnuts

PREPARATION:

In a bowl, whisk together the mascarpone, honey, vanilla. Stir in cream to desired consistency.
Plate fruit, garnish with dollops of cream, fine drizzle honey, chopped nuts.

This recipe appears in: Italian

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