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Fresh Fruity Cobbler


Yield

Makes 2 servings

Ingredients

Biscuit Topping
1/4 cup water
5 teaspoons sugar, divided
1 teaspoon cornstarch
1/2 cup fresh or thawed frozen blueberries
1/2 cup peeled nectarine slices
1/2 cup strawberry halves

Preparation

  1. Preheat oven to 350°F. Prepare Biscuit Topping.
  2. Blend 1/4 cup water, 3 teaspoons sugar and cornstarch in small saucepan. Cook over medium heat 5 minutes or until mixture thickens, stirring constantly. Remove saucepan from heat; let stand 5 minutes.
  3. Add blueberries, nectarine and strawberries to sugar mixture; toss to coat. Spoon fruit mixture into 2-cup casserole; sprinkle with remaining 2 teaspoons sugar. Drop tablespoonfuls of topping around edge of casserole.
  4. Bake 20 minutes or until topping is browned. Serve immediately.

Nutritional Information

Sodium 231 mg
Protein 5 g
Fiber 3 g
Carbohydrate 48 g
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 16 %
Calories 244

Dietary Exchange

Fat 1/2
Fruit 1-1/2
Starch 1-1/2

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