TLC Cooking "Fresh Homemade Salsa"

Fresh Homemade Salsa

Recipe from Allison Fishman

INGREDIENTS

2	cloves garlic, pressed or minced
3	green onions, chopped
1/2 ‑ 1	jalapeño, seeds removed, chopped (or more-some recipes call for as many as 5 jalapeños)
4	large fresh ripe tomatoes, chopped (6 Roma tomatoes can be used if you prefer less juice)
1/2	bunch fresh cilantro, chopped
1/4	cup fresh lime juice
Salt and freshly ground black pepper, to taste
1	fresh bell pepper-any color, chopped (optional)
Tortilla chips

PREPARATION:

In a shallow baking dish, add tomato slices and scallions, chopped into 1 ½ inch pieces, and chopped jalapenos.
Place under a low broiler for 15-20 minutes.
Put in a food processor and chop until you get the consistency you want.

This recipe appears in: Salsa

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