You may not literally stir your soup with a tomato garnish, but it will certainly stir things up. Top a bowl of hot soup with a central dollop of chopped tomatoes and you'll add depth and interest -- not to mention fresh flavor. Chopped tomatoes are fast and easy, and you can use any variety you have lying around, from a tiny grape tomato to the largesse of an heirloom. And if you don't have the fresh variety, remember the jar of sundried tomatoes you now stock in your pantry? Slice a few of these yummy olive oil-basted treats to add mileage to the same old soup.