There's nothing quite like a roast. It sounds daunting, but it's really quite simple. This dish relies on the natural juices of the meat and vegetables to create a wonderfully savory flavor. Arrange the pork in a baking pan, and surround it with chunks of potatoes, onions, carrots and fennel. Roast the meat until its internal temperature reaches 155 degrees Fahrenheit before removing it from oven. This dish is special enough for company, and best of all, everything cooks together in one pan -- easy cleanup.