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Have Tapas for Dinner! 5 Delicious Tapas Recipes

Spinach and Chickpeas

Spinach and chickpeas -- espinacas y garbanzos if you want to sound fancy -- involves the titular ingredients and fried, torn up bread (we know it sounds a bit weird but go with it). Garlic, red wine vinegar and cumin also play pivotal roles here, as does the same smoked paprika from the previously mentioned shrimp dish. Serve the spinach and chickpeas with toast.