The key to enjoying your camping dinner experience is to not have to work too hard. Grilled chicken and vegetable kabobs are the perfect fit for the woods because you can make them at home before you leave and simply toss them on the grill when you set up camp.
Cut your chicken breast into bite-sized portions and season it with your choice of spices or marinade. Pick out your favorite veggies for the grill: squash, zucchini, onions and peppers are all good options. Cut them up and season with your chicken. Then, all you to have to do is skewer everything and pack it in your cooler. You can either grill them or wrap them in foil and cook over hot campfire coals.