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10 Recipes Starring Your Steak Leftovers

Beef Kabobs

Kabobs have (almost literally) been around forever. And while they're traditionally made with lamb, beef has become quite the go-to meat option in many kabob dishes. Not only are they fun to eat -- for little hands, especially -- they're also incredibly versatile. You can add any number of vegetables, or even use more than one meat option. Here are a few recipes that are easy and delicious for your next kabob adventure.