This recipe is about as easy as they come. Plus, it's low fat and fun for kids. Cherry tomato pops combine three simple ingredients: cherry tomatoes, skim-milk mozzarella string cheese and fat-free ranch dressing. You simply slice the string cheese in half, lengthwise, and trim up the cherry tomatoes by cutting the stem and gently squeezing out the pulp and seeds. You then insert the string cheese into the hollowed-out tomato and there's your pop -- a magic wand-like snack you can eat as is or dip into the ranch dressing.
Our next cherry tomato recipe is a little more grown-up.