Fresh Plum Coffeecake
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Fresh Plum Coffeecake." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/fresh-plum-coffeecake-recipe.htm> 24 July 2008.
Yield: Makes 9 servings
Ingredients:
2-1/4
cups all-purpose flour, divided
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
tablespoon margarine, softened
1-1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup lemon low-fat yogurt
2/3
cup granulated sugar
2
egg whites
1
egg
1
teaspoon grated lemon peel
4
medium plums, cut into 1/4-inch-thick slices
Preparation:
1.
Preheat oven to 350°F. Coat 9-inch square pan with nonstick cooking spray. For topping, combine 1/4 cup flour, brown sugar, cinnamon and margarine in small bowl with fork until crumbs form; set aside.
2.
Combine remaining 2 cups flour, baking powder, baking soda and salt in large bowl. Beat yogurt, granulated sugar, egg whites, egg and lemon peel in medium bowl with electric mixer until well blended. Stir yogurt mixture into flour mixture just until ingredients are combined.
3.
Pour batter into prepared pan. Arrange plums over batter; sprinkle evenly with reserved topping. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan on wire rack. Serve warm or at room temperature.
Nutritional Information:
| Serving Size: | |
| Sodium | 134 mg |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 30 g |
| Cholesterol | 14 mg |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 9 % |
| Calories | 148 |
Dietary Exchange:
| Starch | 2 |
This recipe appears in: Coffeecakes