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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Yield: Makes 1 cup
Ingredients:
3
medium plum tomatoes, seeded and chopped
2
tablespoons chopped onion
1
small jalapeño pepper,* seeded and minced
1
tablespoon chopped fresh cilantro
1
tablespoon lime juice
1/4
teaspoon salt
1/8
teaspoon black pepper
Preparation:
1.
Stir together all ingredients. Refrigerate until ready to serve.
