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Fresh Salsa


This recipe is part of the recipe for Roasted Vegetable Omelet with Fresh Salsa

Yield

Makes 1 cup

Ingredients

3 medium plum tomatoes, seeded and chopped
2 tablespoons chopped onion
1 small jalapeño pepper,* seeded and minced
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Preparation

  1. Stir together all ingredients. Refrigerate until ready to serve.

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