Yield: Makes 1 cup
Ingredients:
3
medium plum tomatoes, seeded and chopped

2
tablespoons chopped onion

1
small jalapeño pepper,* seeded and minced

1
tablespoon chopped fresh cilantro

1
tablespoon lime juice

1/4
teaspoon salt

1/8
teaspoon black pepper



 
Preparation:
1.
Stir together all ingredients. Refrigerate until ready to serve.






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