Fresh Salsa
Browse the article Fresh Salsa
Yield: Makes 1 cup
Ingredients:
3
medium plum tomatoes, seeded and chopped
2
tablespoons chopped onion
1
small jalapeño pepper,* seeded and minced
1
tablespoon chopped fresh cilantro
1
tablespoon lime juice
1/4
teaspoon salt
1/8
teaspoon black pepper
Preparation:
1.
Stir together all ingredients. Refrigerate until ready to serve.