Fresh Salsa
Browse the recipe Fresh Salsa
YIELD Makes 1 cup
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INGREDIENTS
| 3 | medium plum tomatoes, seeded and chopped |
| 2 | tablespoons chopped onion |
| 1 | small jalapeño pepper,* seeded and minced |
| 1 | tablespoon chopped fresh cilantro |
| 1 | tablespoon lime juice |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon black pepper |
PREPARATION:
- Stir together all ingredients. Refrigerate until ready to serve.
This recipe appears in:
Roasted Vegetable Omelet with Fresh Salsa
/ Southwestern