This recipe is part of the recipe for Brunch Eggs Olé
Makes 1 cup
|3||medium plum tomatoes, seeded and chopped|
|2||tablespoons chopped onion|
|1||small jalapeño pepper,* stemmed, seeded and minced|
|1||tablespoon chopped fresh cilantro|
|1||tablespoon lime juice|
|1/8||teaspoon black pepper|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Combine tomatoes, onion, jalapeño pepper, cilantro, lime juice, salt and black pepper in small bowl. Refrigerate until ready to serve.
|Serving Size:||1/8 of Salsa|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||11 %|
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