TLC Cooking "Fresh Salsa"

Fresh Salsa

INGREDIENTS

3	medium plum tomatoes, seeded and chopped
2	tablespoons chopped onion
1	small jalapeño pepper,* stemmed, seeded and minced
1	tablespoon chopped fresh cilantro
1	tablespoon lime juice
1/4	teaspoon salt
1/8	teaspoon black pepper

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Combine tomatoes, onion, jalapeño pepper, cilantro, lime juice, salt and black pepper in small bowl. Refrigerate until ready to serve.

This recipe appears in: Brunch Eggs Olé / Mexican

NUTRITIONAL INFORMATION:

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