Fresh Salsa
Browse the article Fresh Salsa
Yield: Makes 1 cup
Ingredients:
3
medium plum tomatoes, seeded and chopped
2
tablespoons chopped onion
1
small jalapeño pepper,* stemmed, seeded and minced
1
tablespoon chopped fresh cilantro
1
tablespoon lime juice
1/4
teaspoon salt
1/8
teaspoon black pepper
Preparation:
1.
Combine tomatoes, onion, jalapeño pepper, cilantro, lime juice, salt and black pepper in small bowl. Refrigerate until ready to serve.
Nutritional Information:
| Serving Size: 1/8 of Salsa | |
| Sodium | 77 mg |
| Protein | <1 g |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 11 % |
| Calories | 12 |